Rich Fruit Cake


All purpose flour - 2 cups
Cocoa powder - 1/2 cup
Castor sugar - 1 cup
Caramel syrup - 1/2 cup
Butter - 1/2 cup
Baking powder - 1 tsp
Salt - 1 pinch
Garam Masala - 1 pinch
Ginger - 1/2 inch (very finely chopped)
Rum - 2 tsp
Egg - 1 no (Well beaten)

Vanilla essence - few drops
Orange peel - 2 tsp (chopped)
Walnuts - 2 tsp
Cashew- 2 tsp
Raisins - 2 tsp
Tutty fruity - 2 tsp

For Caramel syrup:

Heat the pan, add 1/2 cup of sugar with 1 tsp of water and stir well in high flame until the sugar dissolves completely and appears to become a medium thick sauce like consistency.

Rich fruit cake slice

1) Shift the flour, baking powder, cocoa powder, sugar, salt, garam masala, ginger and mix well.
2) Mix the rum with the caramel syrup and beat well. Mix ghee (or) butter with the egg thoroughly until bubbles form on surface.
3) Now mix the caramel syrup with the egg mixture and beat well. Mix this with the flour thoroughly.
4) Put vanilla essence, orange peel, walnuts, cashews, raisins and tutty fruity in the batter. Mix well.
5) Preheat the oven at 250 degree. Grease the baking bowl with ghee (or) butter. Pour the batter in it and bake it for 12-15 minutes.
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